Cajun Sausage Bread

Blog // Culinary Event // The Experience // January 31, 2014


(One of our breakfast bread offerings)

2 loaves of frozen bread dough

1 lb Jimmy Dean pork sausage

1 egg

1 cup of mozzarella cheese


Allow bread dough to rise overnight. Brown sausage and drain grease. Mix sausage, egg, and Mozzarella cheese. Roll out bread dough and place mixture on top of bread dough. Fold bread dough over and pinch closed. Turn pinch side down and bake at 325 degrees for 30 minutes or until golden brown.

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